What is Nigella?
Smoked, it has a nutty and peppery flavor. West Asia and grows as a native species native to southern Europe. Mosquito repellent is believed to be characterized. Cumin, especially in the Middle East and India as a spice used in cooking and food industry as a whole to decorate bakery products, give it flavor, hard oil and volatile oil, a plant used in pharmaceuticals and cosmetics. Since ancient times, France, in Germany and Egypt. Our country also has a deep-rooted history of Nigella. Nigella known by the name Karamık and Sehn in Anatolia.
Nigella’s What Are the Benefits?
Nigella relieving stomach discomfort among the public, the gas is used as an expectorant and diuretic. In the medical field gas expectorant, diuretic, relieving cough and bronchitis, in lactation milk enhancer, laxative, etc. due to the pleasant smell. the drug is used as a flavor and odor.
Nigella How to Use?
Bread in the Middle East, used in vegetable dishes and spicy curry sauce in India. Indian cooks but when he reached the true flavor of roasted vegetable dishes and salads because they believe the state of roasted adds. Savory pastries in, in Turkey, buns, in fritters, used in bread. As well as honey and dust grains can be consumed by adding the yogurt and salad. In recent years, the oil is often used in salads. Cumin oil cold press oil is used as is preferred.