Turkish coffee is distinctive not just for the roast and the fine grind, but for also how it is made. Each cup of coffee is made in its own small copper pot called a “cezve.” When coffee was first introduced over 500 years ago, the whole bean was simmered for a full day before the […]
history
10 Interesting Facts about Turkish Coffee
The Turkish coffee was discovered in the Kaffa region of southern Ethiopia in the early 14th century. The researches about the Turkish coffee shows that the Turkish coffee has spread from southern Ethiopia to Anatolia and then spread from the Ottomans into Europe. Özdemir Pasha, who served as governor in Yemen in 1517, tasted this […]
History of Turkish Coffee
The monks each in turn, as the evening draws near, Drink ’round the great cauldron—a circle of cheer! And the dawn in amaze, revisiting that shore, On idle beds of ease surprised them nevermore! According to the legend, the news of the “wakeful monastery” spread rapidly, and the magical berry soon came to be in […]
